Florentine Cookies


Biskut Florentine.... biskut paling senang buat tapi paling cepat habis kalau hidang sebab tak muak,ralit je mengunyah 

RESEPI FLORENTINE COOKIES 

Bahan2
250g Tepung Florenta
200g Almond Slice
250 g Pumpkin Seed/kuaci biji labu
250g Sunflower Seed/biji matahari
50g Sesame Seed/bijan hitam

Cara2
📝Panggang semua kekacang kecuali bijan hitam sehingga keperangan atau lebih kurang 5-10 min dengan suhu 180°C  kemudian angkat & sejukkan

📝Masukkan tepung florenta dan gaulkan bersama kekacang yg dipanggang dan telah disejukkan td.. Gaul sehingga rata

📝Letak dalam 1sudu besar @ 10g utk setiap paper cup .. Susun dalam tray pastu tabur secubit bijan hitam dlm papercup td.  

📝Kemudian panaskan oven,  pastu bakar dengan suhu 170°C dlm 10 min.. Atau sehingga keperangan bergantung pada oven masing2..Takde oven blh guna air fryer kalau Air Fryer suhu 160 masa 10 minit.saya guna dua2,tapi air fryer lagi best cepat masak

📝Dah masak kuarkan dr oven, sejukkan sekejap baru keluarkan dr papercup

📝Boleh masuk balang simpan dulu,tunggu raya k...tkut makan sekarang tak sempat raya dah habis😆

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