Bread n butter pudding with sauce

For 2pax
A
Milk 150ml
Eggs 100g
Dairy cream 150ml
Salt *optional
Sugar 60g
Whisk all in a bowl n sieve

B
Butter (melted) 50g
Raisins (pre soaked) 50g
White bread 15g abt 4-5slice

Direction
Cut the side of the bread and arrange as desire in aluminium or mould 

Put /distribute raisin in the bread

Spread melted butter on top of the bread

And lastly pour A onto the bread

Cover wit aluminium foil n bake at 170deg for 30 to 35mins

Dough will rise but will shrink when cold

Vanilla sauce for 1pax
A
Milk 150g
Cream 75g
Sugar 20g

B
Egg yolk 50g
Sugar 20g 
Put in a bowl mix/whisk until sugar dissolve

Vanilla essence 5ml
Put in a bowl

Direction
Mix A in a pot  n cook on a stove until  bubble once bubble take away from fire n pour to B n mix 

Put back the pot on the stove n cokk until thickens n off fire.

Add vanilla essense n sieve b4 serve




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