Multigrain Bread


For 3pax

Arrangement of ingredients in mixer

Portion for 3pax
Bread Flour                        798gm
Multigrain                           198gm (mix with some weight water use from 675gm)
Instant yeast (low sugar)    15gm
Bread improver                  4.5gm
Sugar                                  21gm *can use brown sugar
Salt                                     15gm
Water                                  675gm
Butter / Oil / Shortening    30gm

Process
1) Mix dry ingredients
Using mixer - Mix dough at Speed 1 20sec

Add water + Multigrain into dry mix
Mix at Speed 1 - 2min 
Mix at Speed 2 - 7min
*check for elasciticy

2)Remove dough from bowl
- Rest dough 5-10mins
- Divide / cut dough into 600gm each
- Rest 5-10mins

3) Shape 
4) Proof about 45mins (double in size)
5) Spray water, dust with flour and score

6) Bake @200C + 40% steam 10min then change to 160C +0% steam for 20min

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