Egg Tarts

INGREDIENTS 
 (Group 1) (Premix the 2 items)
 Sugar 120 gm Modified starch 8 gm

 (Group 2) (Premix the 2 items) 
Water 350 gm 
Milk Power 10 gm + 90gm water 

Then mixed the above two groups and bring it to boil and after boiling leave it to room temperature 

5 nos eggs
250 gm 
Vanilla 5 gm
Yellow colour (Optional or just a drop)for nicer colour 

 Method 
1. Combine the 2 groups to boil & cool , then add in the eggs mixture (do not BEAT THE EGG) stir gently. 
 2. Sieve 2 times, make sure the egg white is fully sieve through (SCRAPE off the egg white- top and bottom) 
 3. Then leave the mixture to rest for 20 mins before fill the mixture in the tart shell 
4. Filled the egg mixture to 80% of the tart shell 5. Pre-heat the oven @180 dec for 10 mins 6. Bake at 180 deg for 10 – 15 mins

https://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html?m=1

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