Sponge cake
https://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html?m=1
Bread n butter pudding with sauce
For 2pax A Milk 150ml Eggs 100g Dairy cream 150ml Salt *optional Sugar 60g Whisk all in a bowl n sieve B Butter (melted) 50g Raisins (pre soaked) 50g White bread 15g abt 4-5slice Direction Cut the side of the bread and arrange as desire in aluminium or mould Put /distribute raisin in the bread Spread melted butter on top of the bread And lastly pour A onto the bread Cover wit aluminium foil n bake at 170deg for 30 to 35mins Dough will rise but will shrink when cold Vanilla sauce for 1pax A Milk 150g Cream 75g Sugar 20g B Egg yolk 50g Sugar 20g Put in a bowl mix/whisk until sugar dissolve Vanilla essence 5ml Put in a bowl Direction Mix A in a pot n cook on a stove until bubble once bubble take away from fire n pour to B n mix Put back the pot on the stove n cokk until thickens n off fire. Add vanilla essense n sieve b4 serve
