Resepi Kerepek Ketam Krup Krap

Bahan-Bahan:

1 kgn stick crabs
5 tangkai daun kari
1 1/2 tepung jagung
1 tsbp serbuk kari
serbuk perasa secukupnya
Cara-Caranya:
1. Nyah bekukan dahulu stick crabs dan sejatkan dahulu supaya kering
2. Setiap batang stick crabs dipotong 8 (halus2)
3. Masukkan daun kari,tepung jagung,serbuk kari,dan bahan perasa,dan kacau rata
4. Masukkan stick crab yg telah dipotong tadi kedlm bahan yg telah dikacau rata gaul secaraperlahan-lahan hingga sebati supaya tidak putus
5. Panaskan minyak,dan goreng sehingga kekuningan dan toskan
6. Sejukkan dan simpan kedlm bekas kedap udara

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