Matcha / Cocoa Vienesse Cookis


(A)
Butter 250g
Icing sugar 50g
Mix together
Cream until white n foamy 

 (B)
Flour 210g *sieve
Gree ln tea  or Cocoa powder 10g
Corn flour 76g *sieve

(C)
Milk 

Direction cream A until white n foamy *check base is not xold then add in B n lastly C...

Put into piping bag n bake

Bake at 180deg  for15min

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