Famos Amos - Redvelvet Almond Chip

 Famos Amos - Redvelvet Almond Chip

(Resepi asas dari Vanila Crunchy Chocolatecip)
250 gran salted pure butter (K.Ina guna lurpak)
150 gram gula kastor
1 bj telor B
1 sdkecil red velvet emulco
✅Putar bahan ni hingga berkrim
1sdk soda bikarbonat (sebatikan dgn 1/2 sdb air suam panas sebelum tuang dlm adunan di atas)
300g tepung gandum superfine @ gandum
50g tepung jagung (K.Ina ganti tpg kentang)
2 sd kecil serbuk koko
1/2 sdkecil baking powder
✅Ayak semua bahan
100 gram badam nib (K.Ina bakar dulu)
100g coklat cip
➖➖➖➖➖➖➖➖➖➖➖
⬇️CARA CARA
Putar butter hingga berkrim..
Masuk telor putar sebati.. Masuk emulco redvelvet dan gaul sebati lagi.. Masukkan air soda.. Mix lg sebati..
Masukkan semua bahan kering.. Gaul sebati
Doh mmg lembik ya
Wrapkan bekas adunan.. Rehatkan anggaran 1/2 jam dulu
Kak Ina guna scop sudu metrik (1sd kecik) utk sukat adunan.. Bulatkan dan susun atas loyang
(loyang/tray sapu minyak guna tisu je..)
Bakar suhu 160 - 180... 20 - 30 minit bergantung suhu oven masing masing

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