Fudgy brownies



Let's make some Brownies!!!

Brownies in the making...

GLAZED FUDGE BROWNIES

200g Dark Compound Chocolate, melted
140g Unsalted Butter
170g Fine Sugar
2 Large Eggs
2 tsp Vanilla Extract
90g Plain Flour
1 tbsp Cocoa Powder
1/4 tsp Salt
1 tsp Instant Coffee
2 tbsp Hot Water

Method:

1. Preheat oven to 170°C. Line and grease an 8x8inch square pan with excess baking paper sticking up the sides.

2. Combine hot water and coffee and set aside

3. Sift flour, cocoa and salt and set aside.

4. Cream butter and sugar until smooth, add vanilla and add eggs one at a time.

5. Add melted chocolate and mix to combine. Finally fold in flour and coffee mixture until fully combined.

6. Pour batter into the pan and spread it out to the corners. Bake for 30-35 minutes until a skewer inserted leaves wet crumbs but not wet batter. Do not overbake.

7. Remove and brownies cool in pan for a few hours. You may chill it. Then lift the baking paper and transfer to a serving plate or cake board. 

Note: Brownies tends to bend and break easily when it's warm. So let it set firm before removing. Top should wrinkle and be flaky. The side will get hard when you overbake.

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