Choux au Craquelin (Flavours)

 3 flavours cookies top Cream puff

3 Flavours Choux au Craquelin (pronounce shoo-o-krat-ker-lan)
Craquelin Original:
45gm plain flour
45gm salted Butter
38gm Fine Sugar
Craquelin Red Velvet:
45gm plain flour
45gm salted Butter
38gm Fine Sugar
1tsp Red Velvet Emulco
Craquelin Chocolate:
45gm plain flour
45gm salted Butter
38gm Fine Sugar
1tsp Chocolate Emulco
Choux Pastry Original from Glazed:
100gm Water
45gm Salted Butter
60gm Plain flour
2eggs (Grade A 60gm x 2)
Choux Pastry Red Velvet:
100gm Water
45gm Salted Butter
60gm Plain flour
2eggs (Grade A 60gm x 2)
1tsp Red Velvet Emulco
Choux Pastry Chocolate:
100gm Water
45gm Salted Butter
50gm Plain flour
10gm cocoa powder
2eggs (Grade A 60gm x 2)
Cream Cheese Frosting:
240ml Bettecreme
70gm Cream cheese
1/4 cup icing sugar
a few drops of Vanilla Essence
Cream Frosting:
240ml Bettercreme
Chocolate Frosting:
240ml Bettecreme
1 cup chocolate couverture
1 cup cream

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