Chocolate Mirror cake


Dark moist cake for 2pax

Step 1
Whipping cream 150g
Apple cider 38g
Combine together to form a curd

Step 2
Hot water 185g
Cocoa powder 90g *sieve

Step 3
Plain flour 190g
Salt 5g
Baking powder 5g
Baking soda 5g
*sieve all

Step 4
Brown sugar 250g
Eggs 125g 
Melted butter 130g
Vanilla essence 5g
*mix all in a bowl

Direction
Mix/combine item 1,2 and 4 n lastly add into 3
Mix well n pour into pan about 500g +/-
Gently knock the pan to release the air
Bake at 160deg 20mins n 180deg for 10mins
Let the cake cool completely on a wire rack
Run blade around tbe inside of the pan to loosen the cake n remove
Chocolate Mint Truffle Cream Ganache

Dairy cream 250g
*step 1 boil the cream once boil bring down the pot

Dark chocolate couverture 250g
Step 2 pour the chocolate  in to 1 let it soak n mix until melted

Dairy cream  250g
Step 3 whip up n fold in

Mint essence 15g
Step 4 mix in

WHITE MIRROR GLAZE
Gelatine powder 10g
Water 50g
Step 3 Stir in and combine

Water 75g
Sugar 75g
Glucose 50g
Condense milk 100g
Step 1 *Boil to.103deg C

White chocolate  couverture 200g
Step 2 stir in until melted

https://www.brightercook.com/2020/09/mirror-glaze-brownie-mousse-cake.html?m=1


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