Cherry shortbread 3x pax

(A)
Sugar 120g
Salt 2g
Flour 360g - sieve
Ground almond 60g
*all put in to a bowl

(B)
Butter 240g

(C)
Cherry  260g *can substitue for others..nuts..chips etc

Method
Ingredient A n B add together n mix to become crumbs/sandy

Add the cherry n blend till becum dough

Shape/roll like a rod n using paper to cover n chill for 15mins

Take out from chiller n cut to shape
Bake at 180deg C for 15mins until golden brown

Dough frezzer 90days
Chiller 7days
If got dairy eggs...etc 3days

When baking cookies can last depending on a few factor..ingredients..packaging...etc 

For this recipe after bake can last 2weeks air tight

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