Swiss Tart Hazel.Nutella



 SWISS TART HAZEL NUTELLA

Resepi:
500gm butter mak guna pure butter
150gm gula icing
380 gm tepung gandum
310 gm tepung jagung
50g susu tepung
1 penutup esen vanila
Coklat rice 1/2 cawan
kacang hazel ( bakar separuh masak bukan smpai garing dalam 170 20 mnt gitu lah) 

Cara2nya
Butter + esen vanila+ising ayak kacau2
Tambah tepung susu pas tu tambah tepung jagung last tepung gandum cap ros sket2 kedalam ya
pastikan uli doh tu bg licin eh maksud nye xlekat kat jari 
Tambah 1/2 cawan coklat rice 
Ambik doh sket masuk dalam acuan dan tekan dr tengah buat pusingan ke luar
pas tu dgn jari penyek kan sket tgh2 die sbb nak isi nutella



Letak kacang hazel aduh mengancam belom siap dah woww😜 panas kan oven bakar suhu 170 masa 20 mnt api atas bawah

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