Wholemeal Bread

Wholemeal Bread (Page 60)

Portion for 3pax
Bread Flour                        792gm
Wholemeal / Oatmeal        198gm
Instant yeast (low sugar)    15gm
Bread improver                  4.5gm
Sugar                                  60gm
Milk powder                       21gm
Water (68& hydration)       672gm
Salt                                      15gm
Oil/butter                             60gm

*Remark - Mix wholemeal/oameal into water and soak 5-10ins
wholemeal/oatmeal to x3 pax photo is for 2pax

Process
1) Mix dry ingredients
Using mixer - Mix dough at Speed 1 20sec

Add water + wholemeal + oatmeal into dry mix
Mix at Speed 1 - 2min 
Mix at Speed 2 - 7min
*check for elasciticy

2)Remove dough from bowl
- Rest dough 5-10mins
- Divide / cut dough into 600gm each
- Rest 5-10mins

3) Shape 
4) Proof about 45mins (double in size)
Note for proofing at home


5) Spray water, dust with flour and score
6) Bake @200C + 40% steam 10min then change to 160C +0% steam for 20min

Popular posts from this blog

Bread n butter pudding with sauce

Image
For 2pax A Milk 150ml Eggs 100g Dairy cream 150ml Salt *optional Sugar 60g Whisk all in a bowl n sieve B Butter (melted) 50g Raisins (pre soaked) 50g White bread 15g abt 4-5slice Direction Cut the side of the bread and arrange as desire in aluminium or mould  Put /distribute raisin in the bread Spread melted butter on top of the bread And lastly pour A onto the bread Cover wit aluminium foil n bake at 170deg for 30 to 35mins Dough will rise but will shrink when cold Vanilla sauce for 1pax A Milk 150g Cream 75g Sugar 20g B Egg yolk 50g Sugar 20g  Put in a bowl mix/whisk until sugar dissolve Vanilla essence 5ml Put in a bowl Direction Mix A in a pot  n cook on a stove until  bubble once bubble take away from fire n pour to B n mix  Put back the pot on the stove n cokk until thickens n off fire. Add vanilla essense n sieve b4 serve
Read more

Multigrain Bread

Image
For 3pax Arrangement of ingredients in mixer Portion for 3pax Bread Flour                               798gm Multigrain                                  198gm (mix with some weight water use from 675gm) Instant yeast  (low sugar)     15gm Bread improver                       4.5gm Sugar                                           21gm *can use brown sugar Salt                                               15gm Water    ...
Read more

Thai Dish Menu

TASTE OF THAILAND SPRING ROLLS Ingredients 1.        Coriander roots                    15g (2-inch length) 2.        Salt                                        1 tsp 3.        Black pepper                        2tsp 4.        Mince chicken                      400g 5.        Chinese mushroom             100g 6.        Carrots          ...
Read more