Walnut Raisin *Rye Bread (Pg 69) Bulk Fementation

Ingredients
Bread flour                                     800gm
Rye Flour                                        200gm
Dark Malt Flour                            10gm
Instant Yeast *Low sugar            10gm
Water                                               680gm
Salt                                                    20gm
Walnut                                             200gm
Raisin or Cranberry                       100gm 
*or any dry fruit

Process
1) Mix dry ingredients - 20sec 
2) Add water - Speed 1 x 2min / Speed 2 x 6min
3) Rest dough for 60min
4) Divide 3x equally *using eye power *then rest for 10mins
5) Shape
6) Proof 40-50mins
*take out from proofing, spray water and dust with flour and do scorring
7) Bake 
Different bakingb temperature 1trial
2nd trial
200C + 40% * 10min / 180 C +0%  * 7-10min *tips before baking spray water to form rain drops around bread













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