Dark Rye Bread (Page 66) - Bulk Fementation


Ingredients    
Bread flour                        700gm (70%)
Rye flour                            300gm (30%)
Dark malt flour                  20gm (2%)
Instant yeast *low sugar    10gm (1%)
Water                                  680gm (68%)
Salt                                     20gm (2%)

Process
1) Mix dry ingredients - Speed 1 - 20sec only
2) Add water - Speed 1 x 2min / Speed 2 x 6min
3) Rest 60min
4) Divide equally and rest another 10mins
5) Shape or put in Baketon
6) Proof 30-35mins
7) Bake 200 C + 40% (10min) / 180 C + 0% another 20min

*for home bake - spray water to form rain drops around bread then dust with flouor and do scorring before baking




Popular posts from this blog

Bread n butter pudding with sauce

Image
For 2pax A Milk 150ml Eggs 100g Dairy cream 150ml Salt *optional Sugar 60g Whisk all in a bowl n sieve B Butter (melted) 50g Raisins (pre soaked) 50g White bread 15g abt 4-5slice Direction Cut the side of the bread and arrange as desire in aluminium or mould  Put /distribute raisin in the bread Spread melted butter on top of the bread And lastly pour A onto the bread Cover wit aluminium foil n bake at 170deg for 30 to 35mins Dough will rise but will shrink when cold Vanilla sauce for 1pax A Milk 150g Cream 75g Sugar 20g B Egg yolk 50g Sugar 20g  Put in a bowl mix/whisk until sugar dissolve Vanilla essence 5ml Put in a bowl Direction Mix A in a pot  n cook on a stove until  bubble once bubble take away from fire n pour to B n mix  Put back the pot on the stove n cokk until thickens n off fire. Add vanilla essense n sieve b4 serve
Read more

Multigrain Bread

Image
For 3pax Arrangement of ingredients in mixer Portion for 3pax Bread Flour                               798gm Multigrain                                  198gm (mix with some weight water use from 675gm) Instant yeast  (low sugar)     15gm Bread improver                       4.5gm Sugar                                           21gm *can use brown sugar Salt                                               15gm Water    ...
Read more

Thai Dish Menu

TASTE OF THAILAND SPRING ROLLS Ingredients 1.        Coriander roots                    15g (2-inch length) 2.        Salt                                        1 tsp 3.        Black pepper                        2tsp 4.        Mince chicken                      400g 5.        Chinese mushroom             100g 6.        Carrots          ...
Read more